Overview

Foodsaf Salad Wash tablets are used throughout the world by the catering industry to meet HACCP guidelines which require that all raw fruits and vegetables are thoroughly washed with suitable sanitisers before preparation.

Foodsaf Salad Wash tablets are suitable for disinfection of salads, vegetables and non-peelable fruit, as well as food preparation surfaces and equipment. Foodsaf Salad Wash tablets are recognised and proven as an effective, highly convenient and safe food disinfectant, based on the dry chlorine donor, Sodium Dichloroisocyanurate (NaDCC).

Foodsaf Salad Wash tablets can also be used for a variety of food service disinfection applications including floors, surfaces, tiles and cloths.

In the UK 76% of the fresh produce industry uses Chlorine for washing organic produce demonstrating the widespread acceptance of chlorine-based disinfectants for food disinfection.

Advantages

Kills Harmful Bacteria Including E.Coli, Salmonella And Listeria

Economic – Accurate And Easy Measurements

Extends The Life Of Salads By Reducing Food Spoilage Organisms

Versatile – Wide Range Of Disinfecting Purposes In And Around The Kitchen

Non-Tainting - Does Not Adversely Affect The Appearance Of The Produce

Can also be used on Walls, Tiles, Floors, Cutlery, Crockery, Glassware And Cloths

Foodsaf Salad Wash
Foodsaf Salad Wash
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Available in the following formats:

Foodsaf Salad Wash 1.0g (0.4g NaDCC) – 32 & 56 tablets per packet
Foodsaf Salad Wash 3.25g (1.7g NaDCC) – 100 tablets per container

(Also capable of manufacturing bespoke to customer specifications and packaging configurations)

USAGE

Make up a solution according to the user instructions for your application.

 

Warm water and stirring will speed up dissolution time.

 

Submerge items for up to 15 minutes contact time depending on situation.