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Even more effective than sodium hypochlorite Solutions
FOODSAF tablets are used throughout the world by the catering industry to meet the HACCP guidelines which require that all raw fruits and vegetables are thoroughly washed with suitable sanitisers before preparation.
Foodsaf is suitable for disinfection of salads, vegetables and non peelable fruit, as well as food preparation surfaces and equipment and is recognised and proven as an effective, highly convenient and safe food disinfectant, based on the dry chlorine donor, Sodium Dichloroisocyanurate (NaDCC).
In the UK 76% of the fresh produce industry use Chlorine for washing organic produce demonstrating the wide spread acceptance if chlorine-based disinfectants for food disinfection.
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Advantages
EFFECTIVE Kills all known harmful bacteria including E.Coli, Salmonella and Listeria.
EXTENDS the life of salads by reducing food spoilage organisms.
NON TAINTING does not adversely affect the appearance of the produce.
ECONOMIC with accurate and easy measurements.
VERSATILE having a wide range of disinfecting purposes in and around the kitchen; walls, tiles, floors, cutlery, crockery, glassware and cloths.
Download
Visit the downloads section to download product literature
Product List
Foodsaf 1.0g (0.4g NaDCC) - 33 & 56 tablets per packet
Foodsaf 3.25g (1.7g NaDCC) - 100 tablets per container
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